Marigold’s Engevita yeast flakes with vitamin B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, fruit juices, vegetable juices or sprinkled on soups, stews, casseroles and cereals to enhance their flavour.

Ingredients:
Inactive dry yeast (99%), thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, biotin, folic acid, cyanocobalamin (B12), zinc sulfate.

Nutritional Information per 100g:
Energy: 1460 kJ / 349 kCal
Protein: 47g
Carbohydrates: 19g
of which sugars: 1g
Fat: 5g
of which saturates: 1g
Fibre: 20g
Salt: 0.25g
Vitamin B1 (thiamin): 41mg
Vitamin B2 (riboflavin): 18mg
Vitamin B3 (niacin): 420mg
Vitamin B5 (pantothenic acid): 140mg
Vitamin B6 (pyridoxine): 34mg
Vitamin B9 (folic acid): 4000µg
Vitamin B12 (cobalamina): 44µg
Zinc: 120mg