Brewer's yeast results from the fermentation of grain complex sugars by a yeast Sacharomyces Cerevisiae, giving origin to the appearance of important nutrients (proteins, vitamins, minerals, etc.).
It's a high nutritional value and bioavailability food by the nature of its composition.
Inactive yeast (Saccharomyces cerevisiae), vitamin B complex (B1 (thiamin), B2 (riboflavina), B6 (pyridoxin)).
How to use:
2 to 4 tea spoons per day (adults) in salads, soups or simply mixed in a glass of water or fruit juices.