Ume plum vinegar or ume su as it's known in Japan, its original country, is obtained from brine used in the production of the popular umeboshi plum. The result is a delicious and versatile condiment with purplish pink colour maintaining all the flavour and beneficial effects of the ume plum.

Ingredients:
Ume plums, sea salt, shiso leaf.

Nutricional data per 100g:
Energy: 18kcal/75,31kJ
Proteins: 0,3g
Carbohydrates: 4,1g
Fat: 0g

How to use:
Use as a dressing in salads, vegetables or in sauces and mayos. When using plum vinegar it is recommended the reduction or even suppression of salt.