Raw agave jelly is made from organic blue agave.
It is produced at low temperatures (<48ºC), is less filtered, darker and has a more intense flavor.
Preserves enzymes and natural properties.
It stands out for its high sweetening power and simultaneously its low glycemic index compared to other natural sweeteners.
Nutritional data per 100g:
of which saturated: 0g
of which sugars - 67g
Fiber (inulin): 3.75g
Keep in a cool and dry place.