Produced by the expansion of heated whole millet.
Easy and delicious way to consume cereals.
No added sugar. Contains naturally present sugars.
Source of protein and minerals iron and magnesium.
May contain traces of gluten.
Nutritional analysis (per 100g):
Energy: 1482kJ / 349kcal
of which saturated: 0.7g
of which sugars: 0.6g
Iron: 2.8mg (20%NRV)
Magnesium: 106.0mg (28%NRV)
NRV - Nutrient Reference Value
Origin: non-EU agriculture