This butter is obtained in a natural way, through a process of pressing and grinding, thus preserving the properties of the almond.
Oilseeds are traditionally considered to be very nutritious foods, this is justified by their richness in good quality fat and complete carbohydrates.
Energy: 2575kJ / 623kcal
of which saturated: 4.8g
of which monounsaturated: 33.4g
of which polyunsaturated: 12.7g
of which sugars: 3.9g
Calcium - 236mg (30%NRV*). *Nutrient Reference Value
Ready to eat, to spread on bread, toast or crackers.
It can also be used as an ingredient in sweets, pastries or sauces.
Store in a cool, dry place.