Single ingredient.
This butter is obtained in a natural way, through a process of pressing and grinding, thus preserving the properties of the almond.
Oilseeds are traditionally considered to be very nutritious foods, this is justified by their richness in good quality fat and complete carbohydrates.
Nutritional data:
Energy: 1496kJ / 352 kcal
Lipids: 52g
of which saturated: 4g
of which 33g unsaturated
of which: 12g
Carbohydrates: 9g
of which sugars: 4g
Fiber: 9g
Proteins: 21g
Salt: 0.01g
Usage:
Ideal for spreading bread, toast and biscuits.
It can also be used in confectionery and pastries or in the preparation of delicious sauces.