This butter is obtained in a natural way, through a process of pressing and grinding, thus preserving the properties of the almond.
Oilseeds are traditionally considered to be very nutritious foods, this is justified by their richness in good quality fat and complete carbohydrates.
Energy: 1496kJ / 352 kcal
of which saturated: 4g
of which 33g unsaturated
of which: 12g
of which sugars: 4g
Ideal for spreading bread, toast and biscuits.
It can also be used in confectionery and pastries or in the preparation of delicious sauces.