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CONDI PECTIN 25g
SKU 000070
2.05€
1
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CONDI PECTIN 25g
Product Details:
UPC: 5602477828344
Brand:: CONDI
Condi Pectin is a natural gelling agent derived from apples which, when added to sugar, will make sweets and jams more homogeneous and thicker, reducing boiling time and preserving the nutrients and natural flavor of the fruit.
Suitable for jams made from: tomato, pumpkin, pear, apple, strawberry, blackberry, peach and other fruits (except: banana, lemon, chestnut, melon and watermelon).
Ingredients:
Sugar, gelling agent: apple pectin, dextrose and preservative: sorbic acid.
Usage:
1. Wash, peel and cut the fruit into small pieces. If the fruit has seeds or seeds, remove them (1).
2. Place the fruit in a pan, add the sugar, cinnamon stick (to taste) and Condi Pectin and mix well.
3. Bring to a low heat and let it boil for about 3 minutes, stirring constantly.
4. Remove the cinnamon stick and, if you prefer, grind the mixture. Return to low heat and let it boil until it reaches the desired consistency. The jam is ready when, when you put a little jam on a cold plate, the liquid does not slide off and is covered by a thin skin.
5. Finally, distribute the still hot jam among the previously sterilized jars.
(1) For the pumpkin jam, you must first cook the pumpkin, drain the purée very well and weigh it. Then follow the instructions from point 2 and add orange juice (2 oranges for 1kg of pumpkin).
1. Wash, peel and cut the fruit into small pieces. If the fruit has seeds or seeds, remove them (1).
2. Place the fruit in a pan, add the sugar, cinnamon stick (to taste) and Condi Pectin and mix well.
3. Bring to a low heat and let it boil for about 3 minutes, stirring constantly.
4. Remove the cinnamon stick and, if you prefer, grind the mixture. Return to low heat and let it boil until it reaches the desired consistency. The jam is ready when, when you put a little jam on a cold plate, the liquid does not slide off and is covered by a thin skin.
5. Finally, distribute the still hot jam among the previously sterilized jars.
(1) For the pumpkin jam, you must first cook the pumpkin, drain the purée very well and weigh it. Then follow the instructions from point 2 and add orange juice (2 oranges for 1kg of pumpkin).
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