Without phosphates. Tartar crystallizes naturally during the fermentation of grape juice (in wine bottles). This baking powder makes dough fluffy without using phosphates and is perfect for preparing soft cakes, pastries, buns, biscuits, cookies, waffles or for decreasing the cooking time of legumes.

Ingredients:
Maize starch*, acidifying agent: potassium bitartrate (pure tartar 24.7%), raising agent: sodium bicarbonate (baking Soda).
*organic

Allergy advice:
This product contains corn. It may contain traces of mustard, soy and almonds.

Nutritional analysis per 100 g:
Energy: 1128kJ/ 266kcal
Fat: 0.3g
of which saturated: <0.3g
Carbohydrates: 64.3g
of which sugars: <0.1g
Protein: 0.8g
Salt: 16.2g