Spirulina belongs to an ancient class of freshwater algae found in many lakes on the planet. Through photosynthesis, algae and plankton convert sunlight into pure protein, fatty acids, carbohydrates, vitamins, RNA and DNA, polysaccharides, a wide spectrum of antioxidants and almost all other nutrients essential to life.
Spirulina consists of 65-71% protein, the highest concentration found in any food. Contains all 8 essential amino acids and 18 amino acids in total.
It is rich in vitamins A, B1, B2, B6, E and K.
It is also an abundant source of chlorophyll, salts, phytonutrients and enzymes.
It is anti-inflammatory, anti-allergy and helps to improve physical and sports performance.
Spirulina helps balance brain chemistry and strengthens the immune system.
It contains as much iron as red meat and is rich in chlorophyll, stimulating blood creation.
5g (1 tbsp).
Add to smoothies, soups, salads, dishes or raw recipes.
To preserve the freshness of this product:
Avoid exposure to heat.
Avoid direct exposure to sunlight.
Remove all existing air before closing the package.
Close the bag tightly after use.
Store in a cool, dry place.
Much of the information and descriptions of products and their properties contained on this website have been collected from various databases and reports of traditional medicines and have not been submitted, evaluated or controlled by the medical or food authorities / EFSA (European Food Safety Authority). According to the law in force, natural products and foods are not yet provided for in the cure, diagnosis and prevention of diseases. If you are on medication it is advisable to consult your doctor or therapist for more information about possible interactions with your medications.