Kelp is a highly nutritious seaweed.
One of Kelp's greatest medicinal virtues is that it contains a fiber called algin.
Biosamara's Kelp is collected from the Norwegian seas and is 100% natural.
Kelp has a long history of medicinal uses since ancient Greece where it was used in intestinal disorders and to lose weight.
Marine Kelp is the largest natural source of Iodine and is vital for the treatment and prevention of Iodine deficiencies. Iodine is a key component of Thyroid hormones, which are essential for the natural functioning of metabolism.
Kelp is recommended for anyone who wants to have a healthy thyroid and a healthy weight.
Kelp is the food with the highest concentration of calcium (10 times more than milk) and is an excellent alternative to salt, it is also high in fiber and has proteins, contains more than 60 essential vitamins among them, Vitamins A, B, C and E, B12, has Beta-Carotene, Minerals and Micro-minerals that are easily absorbed by the body, it is also rich in Magnesium, Iron, Manganese, Potassium, Sodium, Zinc, Sulfur and Copper.
Kelp can be used for the Thyroid, in cases of hyperthyroidism and hypothyroidism, low metabolism, poor digestion, kidney problems, better circulation, cure inflammation, arthritis, rheumatism, immune system, headaches, stress, diarrhea, ulcers, indigestion , flatulence, respiratory problems and treating obesity.
Kelp also has a normalizing effect on the nerves, arteries, pylorus, colon, liver, gallbladder, pancreas, bile tube, prostate gland, uterus, testes and ovaries.
Kelp is also known to be good for healthy hair loss and nails, helps with nausea during pregnancy, cleanses the body of radiation, maintains healthy adrenal glands, prevents tumor growth and creates cell membrane. Kelp acts as an antibiotic as it helps release iodine into the blood.
Kelp should not be used in case of thyroid cancer or if you are already taking iodine supplements so as not to increase iodine levels too much, which can be harmful to the body.
Kelp is much more than a supplement. It is naturally good to use in seasoning. as a salt substitute.
It can be simply taken in a glass of water or with juices, fruit salads, yogurt or soups.
Recommended maximum daily dosage, in case you are not taking other iodine supplements:
Adults - 1/5 teaspoon per day or 1/2 teaspoon per day (approximately 0.7 g).
Children - half a dose of 1 adult, Pregnant women 1/4 teaspoon daily or 3/4 coffeespoon daily (approximately 0.93g).
Breastfeeding women - may take 2/5 teaspoon daily or 4/5 teaspoon daily (approximately 1.33 g).
In radiation treatments the dose will be higher, research should be done to adjust the recommended dose.
To preserve the freshness of this product:
Avoid exposure to heat.
Avoid direct exposure to sunlight.
Remove all existing air before closing the package.
Close the bag securely after use.
Store in a cool, dry place.
This product should be consumed as part of a varied and balanced diet and a healthy lifestyle.
The information and descriptions of products and their properties contained on this website have not been submitted, evaluated or controlled by the medical or food authorities / EFSA (European Food Safety Authority).
According to the law in force, natural products and food are not yet covered in the cure, diagnosis and prevention of diseases.
If you are being medicated it is advisable to consult your doctor or therapist for more information about possible drug interactions.