Paprika is an antioxidant spice.
With a peppery flavor, it gives color to any dish.
Rich in vitamin A, vitamin B6, vitamin E, iron, vitamin C, vitamin K, riboflavin, niacin, potassium.
Contains carotene, cryptoxanthin, lutein and zeaxanthin.
Keeps skin and hair healthy.
Boosts the immune system.
Sweet pepper is used in stews, stews, roasts, sauces, stews, soups and sausages, giving color to dishes.