Psyllium is mainly used as a dietary fiber to relieve symptoms of constipation and mild diarrhea.
It can be used as an occasional food thickener.
Research has also revealed that psyllium lowers blood cholesterol levels in people affected by it, as well as lowers glucose levels in people with type 2 diabetes.

Hydrosoluble fibre not absorbed by the gut, obtained from the separation of the husk from the seed.

Only ingredient.

Nutritional declaration per 100g:
Energy: 771kJ/192kcal
Fat: 0.55g
of which saturated: 0.07g
Carbohydrate: 1.70g
of which sugar: 0.20g
Fibre: 85.20g
Protein: 2.38g
Sal: 0,02g

Storage:
Keep in cool dry place.

Agriculture: non EU