Ingredients:
Rice flour* (96%), spinach powder* (2%), tomato powder* (2%). *organic

Preparation:
100g of pasta for 1L of water. Bake 6-8 minutes in boiling salted water.

Average nutritional values per 100g:
Energy: 1496kJ / 352kcal
Fat: 1.3g
of which saturated: 0.6g
Carbohydrates: 77g
of which sugars: 0.2g
Fiber: 1.8g
Protein: 7.4g
0g salt

Storage:
Keep at room temperature, away from heat and strong odors.