High fibre, protein and vitamin D content.
Low salt content.
No added sugar. Contains naturally occurring sugars.

Only ingredient:
Inactive yeast.

Allergens:
May contain traces of gluten-free oats, peanuts, nuts, sesame, sulphites.

Nutritional values per 100g:
Energy 1807kcal / 429kJ
Proteins: 47g
Carbohydrates: 39g
of which sugars: 1.0g
Lipids: 5.0g
of which saturated: 1.0g
Fibre: 20g
Salt 0.25g
Vitamin D: 350µg (7000% NRV (Nutrient Reference Value))

Usage Suggestions:
To add to food and beverages. It is also used to add flavor and texture to various culinary dishes, for example, to sprinkle on oven dishes or to incorporate in croquettes and patties.

Conservation:
Keep in a cool, dry place, protected from light.