Organic Agave Inulin is a dietary fiber and probiotic from Mexico’s blue Agave plant.
Inulin is a natural polysaccharides produced by many varieties of plants.
The low glycemic levels of inulin make it an excellent sugar substitute for diabetics or people with high blood sugar.
As a probiotic, agave inulin improves digestive health by promoting the growth of healthy bacteria.
Additionally, agave inulin is highly soluble, more so than sugar, and can easily be added to sweeten foods and drinks.

Only ingredient.

Usage:
Organic Agave Inulin can be used as an ingredient for beverages, confectionery, baked goods, desserts, sauces, cereals and more.

Origin: Mexico