Camu-camu has an extraordinarily high vitamin C content, on the order of 2–3% of fresh weight.
The fruit is rich in flavonoids, such as anthocyanins, flavonols, flavanols, catechins, delphinidin 3-glucoside, cyanidin 3-glucoside, ellagic acid, and rutin.
Other analysis revealed the presence of gallic and ellagic acids, suggesting that the fruit possesses hydrolyzed tannins (gallotannin and ellagitannins).
Native Amazonian groups living on the banks of the Nanay River in the Loreto region of Peru, have been reported as using camu-camu as a traditional remedy for the treatment of malaria.
https://en.wikipedia.org/wiki/Myrciaria_dubia

Only ingredient:
Organic Myrciaria dubia fruit.

Usage:
Add approximately 1 teaspoon to juices, smoothies, water and desserts.

Maximum recommended daily dosage:
3g (1 teaspoon).

Example of Camu-camu – Mango smoothie recipe (3 glasses):
Add 1 mango, 1 teaspoon of Camu-camu, 1/2 banana, 2 to 3 glasses of almond milk, rice milk or water, 1 tablespoon of lucuma.
Shake.

To preserve the freshness of this product:
Avoid exposure to heat.
Avoid direct exposure to sunlight.
Remove all existing air before closing the package.
Close the bag tightly after use.
Store in a cool, dry place.

Note:
The information and descriptions of products and their properties contained in this website have not been submitted, evaluated or controlled by the medical or food authorities / EFSA (European Food Safety Authority).
According to the law in force, natural products and foods are not yet provided for in the cure, diagnosis and prevention of diseases.
If you are on medication, it is advisable to consult your doctor or therapist for more information about possible drug interactions.