Only ingredient:
Organic cacao (Theobroma criollo) fruit.

Usage:
Eat directly as chocolate and if necessary sweeten with agave syrup, or use as an ingredient to make chocolates, or grate and break into pieces and add to desserts, ice creams, cakes, trail mixes and breakfast cereals.

Example for a recipe with Cocoa paste – Cereals with Cocoa:
Grate some cocoa paste and spread it over breakfast cereal or yogurt.
Enjoy.

To preserve the freshness of this product:
Avoid exposure to heat.
Avoid direct exposure to sunlight.
Remove all existing air before closing the package.
Close the bag tightly after use.
Store in a cool, dry place.

Nutritional data per 100g:
Energy: 2583kJ / 617kcal
Fat: 53.3g
of which saturated: 32.6g
Carbohydrate: 13.9g
of which sugars: 0.1g
Protein: 14.1g
Fibre: 13.7g
Salt: 0g

Note:
The information and descriptions of products and their properties contained in this website have not been submitted, evaluated or controlled by the medical or food authorities / EFSA (European Food Safety Authority).
According to the law in force, natural products and foods are not yet provided for in the cure, diagnosis and prevention of diseases.
If you are on medication, it is advisable to consult your doctor or therapist for more information about possible drug interactions.