Spirulina is one of the most nutritious foods on the planet and also one of the oldest life forms on Earth. It is a spiral shaped blue green algae that leaves both in salt water and fresh water.
Its colour is due to the high concentration of chlorophyll and phycocyanin.

Only ingredient:
Spirulina (Arthospira sp.) in powder.

Usage suggestions:
1 coffee spoon per day (5g) added to water, shakes, juices, salads, desserts, yogurts, soups or sauces.

Nutritional analysis (per 100g):
Energy: 1523kJ / 364kcal
Fat: 6.4g
of which saturated: 3.0g
Carbohydrates: 4.4g
of which sugars: 1.0g
Proteins: 69g
Fibre: 6.5g
Salt: 1.5g
Vitamin B2 (riboflavin): 0.9mg (64% NRV*)
Vitamin B3 (niacin): 14mg (88% NRV*)
Magnesium: 252mg (67% NRV*)
Iron: 43mg (307% NRV*)
*Nutrient Reference Value

Storage:
Keep in a fresh dry place.