This juice is obtained from manually peeled ripe fruit and the pulp (without pits) is packaged to preserve its properties and quality.
It is a juice with 100% pasteurized soursop pulp without added sugar (contains naturally occurring sugars) or water.
Soursop (Anonna muricata), acidifier: citric acid.
Take 35ml (2 very full tablespoons), three times a day. It is not recommended to take it on an empty stomach.
As it is an exotic fruit juice and quite thick, almost puree, people with a sensitive stomach may have some difficulty digesting it.
It is best to gradually increase the dose and perhaps dilute Graviola juice with unsweetened fruit juice, such as pineapple juice, which goes well with Graviola.
Due to its delicious flavor, Graviola juice can be used in many ways: as a base for a refreshing smoothie (with other fruits) or a shake (with yoghurt, milk or soy drink) or in a cocktail.
Shake well before drinking.