Ideal as a sushi condiment. Goes well with rice, pasta and salads.
Ginger root (78%), rice vinegar (water, rice), koji (Aspergillus oryzae), shiso leaves (Lamium purpureum), sea salt.
Nutritional declaration: per 100g:
Energy: 92kJ / 22kcal
of which saturated: 0.0g
of which sugars: <4.0g
Conservar em local seco e fresco