With a high content of vitamin D, vitamin B12 and zinc.
It is a natural food obtained from the fermentation of molasses under carefully controlled conditions, with the addition of yeast treated with ultraviolet light to naturally increase the vitamin D content.
No artificial preservatives, colors or flavors.
Vitamin D contributes to the maintenance of normal bones and teeth and the normal functioning of the immune system.
A 5g serving of nutritional yeast flakes contributes a significant daily dose of vitamin D to obtain the beneficial effects described.
It is important to follow a varied and balanced diet and a healthy lifestyle.
Inactive dry yeast (99%), vitamin D yeast, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), zinc sulfate.
Nutritional information per 100g:
Energy: 1460kJ / 349kcal
of which sugars: 1g
of which saturated: 1g
Vitamin B1 (thiamine): 11mg
Vitamin B2 (riboflavin): 65mg
Vitamin B3 (niacin): 350mg
Vitamin B5 (pantothenic acid): 99mg
Vitamin B6 (pyridoxine): 23mg
Vitamin B7 (biotin): 196µg
Vitamin B9 (folic acid): 2000µg
Vitamin B12 (cobalamin): 108µg