Sprouts are young plants that sprout from seeds.
It is the intermediate stage of the seed and of a young plant.
At this vital stage, all the necessary nutrition from the seed is converted into valuable nutrients.
They contain large amounts of antioxidants, many vitamins and minerals.
Watercress: Bitter mustard flavor. Leek: recognizable onion flavor. Beetroot: beautiful red color and beet flavor.
Seeds from organic farming.
Net weight: 12g