Only ingredient

Nutritional data per 100g:
Energy: 1492kJ/353kcal
Fat: 6g
of which saturated: 0.7g
Carbohydrate: 67g
of which sugars: 2g
Fiber: 7g
Protein: 14g
Salt: 0.01g
Iron: 4.67mg (32% VRN*)
Zinc: 3.1mg (31% VRN*)
Magnesium: 197mg (52% VRN*)
Vitamin B2 (riboflavin): 0.32mg (23% VRN*)
*Nutrient Reference Value

Usage:
Wash before using.
Cook with double the water for 20 minutes over low heat.
After boiling, use to taste along with your preferred vegetables.

Storage:
Keep in a cool and dry place.